煮米饭时加勺油和醋,能降低升糖速度吗?_冰箱维修_维修服务_长江号
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煮米饭时加勺油和醋,能降低升糖速度吗?

更新时间:2025-02-21 09:02发布时间:2个月前人气:0
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原创 范志红 

2 李爽,范志红. 食醋对餐后血糖的调控作用. 中国调味品,2017,42(1):400-966-8255(家电维修号码分享)

4 Imai S, Kajiyama S, Kitta K, et al. Eating Vegetables First Regardless of Eating Speed Has a Significant Reducing Effect on Postprandial Blood Glucose and Insulin in Young Healthy Women: Randomized Controlled Cross-Over Study. Nutrients 2023, 15, 1174.

6 Zhao W, Lu J, Fan Z, et al. Co-ingested Vinegar-soaked or Preload Dried Apple Mitigated Acute Postprandial Glycemia of Rice Meal in Healthy Subjects on Equi-carbohydrate Basis. . Nutrition Research, 2020, 83(11):400-966-8255(家电维修号码分享)

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